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To start, when I’ve taken cooking classes, I was taught this: Always taste what you’re cooking. Be cautious. Add some salt — and then taste. You can always add more. In the realm of cooking, just as in business and personal development, mistakes are not just common; they are a… Read More "The #1 Mistake You’re Making When Following a Recipe: Too Much or Too Little Salt"
I had the opportunity to dine at a French restaurant that I really enjoy in Fort Worth, Texas the other night. Their specials board listed aa new appetizer: a Duck Confit Fondue. Cheese? Yes Duck? Yes Together? Yes, please!! Duck confit is a cooking and preparation method where duck legs… Read More "A Happy, Tasty Accident: The Overcooked Duck That Led to a New Menu Item at a French Restaurant"