I had the opportunity to dine at a French restaurant that I really enjoy in Fort Worth, Texas the other night. Their specials board listed aa new appetizer: a Duck Confit Fondue. Cheese? Yes Duck? Yes Together? Yes, please!! Duck confit is a cooking and preparation method where duck legs… Read More "A Happy, Tasty Accident: The Overcooked Duck That Led to a New Menu Item at a French Restaurant"
